Classic Indian Cuisine, a family-owned restaurant rooted in Kitchener-Waterloo, introduced thoughtfully prepared Indian cuisine in 2001. Decades later, their ongoing success is attributed to the timeless appeal of simple and authentic flavors, made-to-order for the enjoyment of the entire family, with your health in mind.

Chef Thiru is the culinary mastermind behind the delectable dishes at Classic Indian Cuisine. With over 40 years of experience in kitchens worldwide, including India, Switzerland, Bahrain, Dubai, Sultanate of Oman, USA, and his home country, Canada, Thiru brings a wealth of expertise. His passion for the vibrant flavors of Indian spices, coupled with his diverse background as an Executive Chef, allows him to craft creative dishes that capture authentic Indian tastes and aromas.